Caramel Honeycomb Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Caramel honeycomb cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel honeycomb cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Caramel honeycomb cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Caramel honeycomb cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel honeycomb cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.

I made this “Bolu Sarang Semut” (Ants’ Nest Cake) as we Indonesians call it, based on the instructions from a famous Indonesian food blogger: Ricke Indriani. The combs inside is a little bit hit and miss for me. But maybe others can make it. Good luck.

Ingredients and spices that need to be Make ready to make Caramel honeycomb cake:

1. 400 gr sugar
2. 300 ml hot boiling water
3. 5 pcs kaffir lime leaves
4. 4 pcs pandan leaves about 7cm
5. 5 eggs
6. 120 gr plain flour
7. 150 ml condensed milk
8. 150 gr margarine
9. 1 tbsp baking soda

Steps to make to make Caramel honeycomb cake

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

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This isn't a total overview to quick as well as very easy lunch recipes but its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Homemade Caramel honeycomb cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!