Beet Rawa Idli

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beet rawa idli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beet rawa idli is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beet rawa idli is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beet rawa idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet rawa idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beet rawa idli using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beet rawa idli:

1. 1 bowl rawa
2. 1/2 bowl curd
3. 4 beetroot
4. to taste Salt
5. as needed peanut chutney
6. 1/2 bowl roasted peanuts
7. 1 fresh coconut chopped
8. 2 green chillies
9. to taste Salt
10. 1 lemon juice
11. 1 tsp rai
12. Few curry leaves
13. as needed Oil

Instructions to make to make Beet rawa idli

1. Mix rawa and curd, cover and keep aside 10 min
2. Make puree of beetroot, now mix it in mixer add salt
3. Grease idli mould, put a ladle full of batter in mould, steam fr 5/6 min and done
4. Grind all the ingredients except oil, curry leaves, raie in mixture
5. Remove in mixing bowl
6. In pan add oil raie curry leave's and let it crackle add this in chutney

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So that is going to wrap it up with this special food Recipe of Homemade Beet rawa idli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!