Multi Colored Mathri

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Multi colored mathri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Multi colored mathri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Multi colored mathri is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Multi colored mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi colored mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi colored mathri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi colored mathri estimated approx 30 - 40 minuets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Multi colored mathri using 13 ingredients and 8 steps. Here is how you cook that.

#Mystery Box Challenge
#boxweek5
#mathri
My mother favorite mathri with ginger masala ☕️

Ingredients and spices that need to be Make ready to make Multi colored mathri:

1. 1 cup maida
2. 2/3 cup wheat flour
3. 1 tbsp carom seeds
4. 1 tbsp black pepper powder
5. To taste salt
6. 2 tbsps oil
7. 2 tbsps ghee for dough
8. 2 tbsps beetroot pulp
9. 2 tbsps spinach & mint leaves pulp
10. 2 tbsps purple cabbage pulp water
11. 2 tbsps turmeric water
12. As needed ghee & 2 tbsps rice flour for saata
13. as required As required oil for frying

Instructions to make to make Multi colored mathri

1. Prepare all purée,take maida & wheat flour add salt,carom seeds,ghee,oil,black pepper powder,mix everything well in a bowl.Divide into five equals parts.Now add turmeric water in 1 flour part.knead tight dough,add two drop ghee,knead,cover & keep aside for 10 minutes.
2. In second portion add purple purée knead tight dough add ghee knead,cover,keep aside.same process for spinach,mint & plain & beetroot dough.
3. Prepare saata.mix ghee & rice flour beat for 4 minutes with hand.knead all dough with ghee for softness,roll all dough with help of rolling pin.
4. Apply saata on all roll dough,on white roti keep beetroot roll (roti),then spinach,then light blue,then turmeric yellow,roll all five.
5. Cut in small pieces,press slightly as shown in photo,roll thick mathri,make marks with forks,this help avoid the mathri puffing up while frying.
6. Put the mathri in medium heat oil,fry mathri on low flame till they turn golden brown both sides.
7. Serve in serving plate with masala ginger tea.If you like sprinkle chat masala on top of mathri.
8. Happy Mother’s Day

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Multi colored mathri. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!