Chex Mix
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chex Mix. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chex Mix is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chex Mix is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chex Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chex Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chex Mix estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chex Mix using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chex Mix:
- 2 cup Corn Chex
- 2 cup Rice Chex
- 2 cup Wheat Chex
- 1 cup Mixed Nuts
- 1 cup Bagel Chips
- 1 cup Pretzels (optional
- 4 tbsp Butter
- 1 1/2 tbsp Worcestershire Sauce
- 1 tsp Seasoned Salt
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
Steps to make to make Chex Mix
- Mix Corn-Rice-Wheat Chex, nuts, bagel chips, and pretzels in large microwaveable bowl and set aside
- In a small bowl melt butter in the microwave (40 seconds)
Stir in seasonings and
Pour over cereals, stirring to coat evenly - Microwave for 5-6 minutes; stir every 2 minutes
Spread on paper towels to dry
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chex Mix. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!