Pretzel Crusted Pork With Dijon Cream Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pretzel Crusted Pork with Dijon Cream Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pretzel Crusted Pork with Dijon Cream Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pretzel Crusted Pork with Dijon Cream Sauce estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
This is one of my fams favorite dinners!
Ingredients and spices that need to be Make ready to make Pretzel Crusted Pork with Dijon Cream Sauce:
- 2 lb thin pork cutlets
- 1 cup lite ranch dressing
- 3 tbsp dijon mustard
- 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- 1 Cooking spray
- 4 tbsp butter
- 2 1/2 tbsp flour
- 1 1/2 cup half and half
- 3 tbsp dijon mustard
- 1/2 tsp tarragon
- 1/4 tsp pepper
Steps to make to make Pretzel Crusted Pork with Dijon Cream Sauce
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Pretzel Crusted Pork with Dijon Cream Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!