Red Guava Beetroot Buttermilk
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Red Guava Beetroot Buttermilk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Guava Beetroot Buttermilk is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Red Guava Beetroot Buttermilk is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Red Guava Beetroot Buttermilk using 5 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Red Guava Beetroot Buttermilk:
- 2pc .small red guava
- 1 small roasted beet
- 1 glass buttermilk
- to taste black Salt
- 1/4 tsp. Roasted cumin seeds
Steps to make to make Red Guava Beetroot Buttermilk
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
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