Upma

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Upma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Upma is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Upma is something that I have loved my entire life.

Many things affect the quality of taste from Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma estimated approx 25-30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Upma using 16 ingredients and 7 steps. Here is how you cook it.

Healthy breakfast

Ingredients and spices that need to be Get to make Upma:

1. 2 cup Rava/sooji
2. 1 Potato
3. 1 Onion
4. handful Green Peas
5. 1 tbsp Urad dal
6. 2 tbsp Chana dal
7. 1 tbsp Moong dal
8. 1 tsp Mustard seed
9. 2 green Chilli
10. 7-8 Curry leaves
11. To taste Salt
12. As needed Oil
13. Garnish
14. as needed grated beet root
15. 2 tsp coriander leaves
16. 1/2 cup Curd

Instructions to make to make Upma

1. Roast the rava for 7-8 min in medium flame.
2. Heat the oil put mustard seed, chilli, curry leaves, potatoes and onion.
3. Cook for 3-4 min the add soaked moong, urad and chana dal.
4. When all this ingredients get completely cooked then add roasted rava.
5. Add little bit of water then cook.
6. Again add little bit of water and cook for a minute.
7. Ready to serve with beet root, coriander leaves and curd.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Upma. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!