Mixed Vegetables Cutlet

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Mixed Vegetables Cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetables Cutlet is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Vegetables Cutlet is something that I have loved my entire life.

Many things affect the quality of taste from Mixed Vegetables Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetables Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetables Cutlet is 7-8 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetables Cutlet estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mixed Vegetables Cutlet using 25 ingredients and 13 steps. Here is how you can achieve it.

#winter21
#Cookpad #Cookpadindia
Winter time is the best time to enjoy with colourful flavourful fresh vegetables and green leafy. Today I made winter special mixed vegetables cutlet. It's delicious appetizers which are relished as winter snacks.

Ingredients and spices that need to be Get to make Mixed Vegetables Cutlet:

1. 1 medium size beetroot
2. 1 medium size carrot
3. 2 medium size potatoes
4. 1/2 cup green peas
5. 1/4 cup roasted peanuts
6. 2 green chillies paste
7. 1 tbsp ginger paste
8. 1 tbsp coriander leaves finely chopped
9. 1/4 tsp kasmiri red chili powder
10. 1 tsp dry roasted spices powder
11. 1/4 tsp sugar
12. to taste Salt
13. as needed Bread crumbs
14. as needed Oil for deep frying
15. 3 tbsp cornflour
16. 3 tbsp maida/All-purpose Flour
17. For dry Roasted spices powder
18. 1/2 tsp cumin seeds
19. 1/2 tsp coriander seeds
20. 1/2 tsp fennel seeds
21. 1 bay leaf
22. 1 dried red chillies
23. 2 cloves
24. 1 cardamom
25. 1 inch cinnamon stick

Steps to make to make Mixed Vegetables Cutlet

1. Firstly in a tawa dry roast all dry roasted powder ingredients. Blend to a fine powder without any water. and keep it aside.
2. In a pressure cooker take 2 cup water and all veggies with 1/4 tsp salt. Steam it for 1 whistle. Drain off the vegetables to remove excess water.
3. Mash the vegetable and make a smooth vegetables mix. Keep it aside.
4. Now in a pan heat oil and saute ginger and green chillies paste and further add mashed vegetables mix and saute for 5 minutes. Cook until the mixture loses its moisture and separate the pan.
5. Now add prepared dry roasted powder red chili powder salt and sugar mix well till spices are cooked well.
6. Transfer the vegetables mixture to a bowl and cool slightly.
7. Now add roasted peanuts and coriander leaves mix well and making a non-sticky dough.
8. Make ball size tikki from vegetables mixture and keep it refrigerator for 15 minutes.
9. Now prepare cornflour paste with mixing 3 tbsp cornflour 3 tbsp maida and 1/4 tsp salt.
10. Dip all tikki one by one in cornflour paste coating all over and then roll in breadcrumbs. Make double coating to get a crispy outer layer.
11. Now deep fry in hot oil. Stir occasionally until turns golden brown and crisp.
12. Drain over the kitchen paper to remove excess oil.
13. Serve it hot with tomato ketchup or mustard sauce and salads.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mixed Vegetables Cutlet. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!