Sooji Salad Triangular Toast

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sooji Salad Triangular Toast. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sooji Salad Triangular Toast is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sooji Salad Triangular Toast is something which I've loved my entire life.
Many things affect the quality of taste from Sooji Salad Triangular Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Salad Triangular Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Salad Triangular Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Salad Triangular Toast estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji Salad Triangular Toast using 12 ingredients and 6 steps. Here is how you cook it.
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Suji Salad Triangular Toast
Very healthy, nutritious , tempting, yummy toast, quick and easy recipe.. Enjoy perfect breakfast or snacks with tea or coffee .
Ingredients and spices that need to be Prepare to make Sooji Salad Triangular Toast:
- 4 bread slices
- 1 cup sooji
- 2 tbsp curd
- 2 tbsp boiled and chopped beetroot
- 2 tbsp chopped tomato
- 2 tbsp chopped onion
- 2 tbsp chopped capsicum
- 2 tbsp chopped coriander leaves
- 2 tsp ginger chilli paste
- as needed Butter
- to taste Salt
- as needed Water
Steps to make to make Sooji Salad Triangular Toast
- In a bowl take suji, add curd, salt, water as required, batter should not be very thin, it should be medium thick. Keep aside for at least 10 minutes.



- Cut bread slices in slanting half, so it get triangular shape. Apply both side butter.



- Now take soaked suji bowl, add chopped all salad ingredients, mix well. Due to beetroot added, colour will be purple, when mixed in curd, so tempting and attractive. Mix well.


- Heat a tawa, on a medium flame of gas. Arrange triangular bread slices, roast it till golden yellow in colour, and crispy. Flip the side, spread evenly, suji salad mixer on bread, slowly and gently flip it to roast properly, apply butter on the tawa to roast it perfectly. In same manner roast all toast. You have to apply salad mixer only on one side of triangular toast.



- Hot and yummy suji salad toast is ready. Serve with green coriander chutney and tomato ketchup, with hot tea or coffee..


- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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