Mysore Style Masala Dosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Mysore style Masala Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mysore style Masala Dosa is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mysore style Masala Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Mysore style Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore style Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore style Masala Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore style Masala Dosa estimated approx Preparation time-24h, Cooking time-45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Mysore style Masala Dosa using 39 ingredients and 9 steps. Here is how you can achieve that.

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I would like to thank Purvi Modi for this excellent recipe which I enjoyed so much cooking & eating

Ingredients and spices that need to be Get to make Mysore style Masala Dosa:

1. For Dosa batter -
2. 3 cups Rice
3. 3/4 cup Urad Dal
4. Handful Poha
5. 1 Tbsp fenugreek seeds
6. as required Salt
7. As needed Adequate water
8. as required Ghee while frying
9. For Masala Filling
10. 2-3 medium size potatoes boiled and coarsely crushed
11. 1 medium size Beetroot grated
12. 1 medium size carrot grated
13. 1 medium size onion chopped
14. 1 medium size capsicum chopped
15. 1 cup cabbage chopped
16. 1 medium size tomato chopped
17. 1/2 tsp mustard seed
18. 1/2 tsp cumin seeds
19. Pinch asafoetida
20. 6-7 Few curry leaves
21. 1 lime juice
22. as required Few coriander leaves chopped
23. 1 Tbsp Chana Dal
24. 1 Tbsp Urad Dal
25. 1 tsp Pau Bhaji Masala
26. 1 tsp red chilli powder
27. 1 tsp turmeric powder
28. 1-2 green chillies crushed
29. as per taste Salt
30. as required Oil
31. For Chilli Garlic Chutney
32. 5-6 garlic cloves
33. 1 medium size onion chopped
34. 5-6 whole red chillies
35. 1 tsp coriander powder
36. 1 tsp cumin powder
37. 1 Tbsp tamarind pulp
38. as per taste Salt
39. as required Oil

Steps to make to make Mysore style Masala Dosa

1. For Chilli Garlic Chutney - soak whole red chillies in hot water for 30 mins. In a blender add garlic cloves, chopped onion, red chillies and blend smooth. In a wok heat oil, add the chilli garlic paste, add red chilli powder, coriander powder, tamarind pulp, salt and mix well. Cook for 2-3 mins until oil surfaces. Set aside
2. For Dosa Batter - in a bowl add Rice and adequate water. Soak for 6-7 hours. Add Poha. Make a paste and set aside
3. In a bowl soak Urad Dal and fenugreek seeds for 6-7 hours. In a blender make a paste with adequate water. Mix both the batters together and ferment covered for 10-12 hours. Add salt and mix well. Batter is ready
4. For Masala filling - in a wok heat oil, add mustard seeds, cumin seeds, crushed chilli, onions. Fry until the onions are softened. Add grated carrot, grated beet, chopped tomatoes, chopped cabbage, chopped capsicum and mix well.
5. Add coarsely mashed potatoes, red chilli powder, crushed green chillies, turmeric powder, Pau Bhaji Masala, lime juice. Mix well. Add 1/2 cup water. Mix. Add salt and stir. Mash the potatoes further if need be. Set aside
6. In a dosa Tawa sprinkle some water. Once it evaporates take a ladle of the batter and add to the tawa. With the back of the ladle make a circular movement on the tawa to spread the batter. Add drops of ghee. Fry for 1-2 mins.
7. Add the chilli garlic Chutney on it and add the Masala on one part. Fold the half. Once cooked, set aside
8. For accompaniment add Coconut Chutney and Sambhar. Enjoy a wholesome meal
9. Plate and enjoy!

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Mysore style Masala Dosa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!