Kala Chana And Beet Kababs
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kala chana and beet kababs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kala chana and beet kababs is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Kala chana and beet kababs is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kala chana and beet kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana and beet kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kala chana and beet kababs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kala chana and beet kababs estimated approx 25-30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kala chana and beet kababs using 12 ingredients and 6 steps. Here is how you can achieve that.
Kala chana or black grams is a good food to get maximum protein for a fit and healthy body. Adding beetroot gives it a nice colour, taste and more nutrients. These kababs can be airfryed, or shallowfried
Ingredients and spices that need to be Prepare to make Kala chana and beet kababs:
- 2 bowls kala chana boiled
- 1 beetroot grated and squeezed
- 1 piece ginger grated
- 1 onion chopped
- 4 green chillies
- lemon juice
- 1 tsp oil
- 1/2 tsp cumin
- pinch asafoetida
- 1 tsp red chilli powder
- 1 tsp Aamchur powder
- 1/2 tsp garam masala
Steps to make to make Kala chana and beet kababs
- Heatup pan and add oil.
- Add asafoetida, cumin, ginger and saute add onion and saute.
- Add beet and saute.
- When cool mix beet mixture, boiled kala chana and all masalas and mix very nicely.
- Shape them and airfry or shallow fry.
- Tasty and healthy kababs are ready to be served. Enjoy.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Kala chana and beet kababs. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!