Step-by-Step Guide to Make Ultimate Argentinian Pork "Matambrito" marinated with Rosemary infusion

Hello everyone, I'm Drew, welcome to my recipe page. Today we are preparing a special dish, the award-winning recipe of Argentine rosemary-infused pork matambrito. This is one of my favorite cooking recipes. For me, I have to make it a little tasty. It will be delicious.

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Many factors affect the taste quality of the Argentine "matambrito" pork marinated in rosemary infusion, from the type of ingredients to the selection of fresh ingredients, the way the dish is prepared and the ability to serve it. Don't worry if you want to prepare Argentine pork "matambrito" marinated in a delicious rosemary infusion, because once you know the trick, this dish can make a great meal.

Argentinian pork marinated in rosemary infusion "Matambrito" serves 3 people. So make sure that this portion is enough for you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can cook Argentine rosemary-infused pork matambrito using 5 ingredients and 6 steps. Here's how you can get it.

This pork chop is very rich. If cooked well, you will have a very tasty and juicy pork steak. "Matambrito" is a typical Argentinian cut taken from the center of the pork belly. We made this recipe just the way we like it - simple, easy to make and absolutely delicious. We hope you like it!

Ingredients and spices to make Argentine pork "Matambrito" marinated in rosemary infusion:

1. 1.5 kilograms of "matambrito" pork.
2. 3 ounces rosemary tea
3. 3 tablespoons of garlic paste
4. The taste of salt
5. Black pepper to taste

How to make Argentine matambrito marinated in rosemary infusion

1. Rinse the pork with plenty of water and place on a plate.
2. Add the garlic paste and rub.
3. Add the rosemary infusion (if desired, the recipe can be found on My Grilling Spot Cookpad Recipes) and rub.
4. Place the matambrito and soaking water in a plastic bag and refrigerate for at least 1 hour (the pork will taste better if you can cook it the day before cooking).
5. Cook the matambrito on high heat for 7 minutes on each side. Be careful with the time, it will dry for a long time.
6. Serve and enjoy your meal!

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That concludes this fantastic step-by-step guide to marinating Argentinean pork "matambritos" with rosemary infusion. Thank you very much for your time. I'm sure you can do this at home. Interesting home cooking recipes are on the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook it!