Recipe of Award-winning Steam Fish in Banana Leaves

Hi everyone, I'm back Dan and welcome to our recipe page. Today we're making a unique dish, an easy way to steam fish with banana leaves. It's one of my favorite recipes. This time I will prepare something delicious. It will have a sweet smell and appearance.

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Many things affect the taste quality of banana leaf stewed fish, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the ability to prepare and serve. Don't worry if you want to make delicious steamed fish with banana leaves at home, knowing this trick, this dish can be used as a specialty dish.

To get started with this recipe, we first need to prepare a few ingredients. You can steam fish on banana leaves with 15 ingredients and 3 steps. Here's how to prepare it.

You can use it as you like

Ingredients and spices needed to prepare fish cooked in banana leaves.

1. Large mackerel cut into 6 6 pieces
2. 1 lime, squeeze out the water
3. 1 1/2 tablespoons salt
4. 10 cm turmeric, thinly sliced
5. 3 cm galangal, thinly sliced
6. 3 bay leaves (as a substitute for bay leaves)
7. 3 lemons, halved, squeezed
8. 5 leaves, thinly sliced
9. 3 garlic cloves, thinly sliced
10. 3 red peppers, roughly chopped
11. 7 peppers from a bird's eye view
12. onion, chopped
13. 25 grams of basil leaves
14. 3 tomatoes, sliced
15. banana leaf

Steps to steam fish on banana leaves

1. Wash and cut the fish, then rinse with water. Then mark the sides with lemon juice and 1/2 teaspoon salt. Leave it for 30 minutes.
2. Mix the remaining ingredients with 1 teaspoon salt and rub the fish with it. Wrap the preserved fish in a banana leaf and tie the ends together.
3. Steam or bake until cooked through and dry.

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So, this signature dish ends with how to make homemade steamed fish with individual leaves. Thanks for your time. I'm sure you can do it at home. There will be some interesting homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen.