Cauliflower Layered Laddoos

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cauliflower Layered Laddoos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Layered Laddoos is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Cauliflower Layered Laddoos is something that I have loved my entire life.

Many things affect the quality of taste from Cauliflower Layered Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Layered Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Layered Laddoos is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Layered Laddoos estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cauliflower Layered Laddoos using 10 ingredients and 12 steps. Here is how you cook that.

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In these ladoos you find the goodness of cauliflower, carrots and beetroot also.

Ingredients and spices that need to be Make ready to make Cauliflower Layered Laddoos:

1. 1.5 cup cauliflower florets
2. 3/4 cup chopped carrots
3. 1/2 cup chopped beetroots
4. 1 cup mawa
5. 1 cup condensed milk (1/2 cup,1/4 cup,1/4 cup)
6. 1 tsp cardamom powder
7. Some chopped cashew nuts, raisins
8. 4 tbsp ghee
9. to taste Sugar (as condensed milk is added)
10. 2 tbsp desicated coconut

Steps to make to make Cauliflower Layered Laddoos

1. In a blender grind the cauliflower, carrots and beetroot separately without adding water in it.
2. Heat a pan and put 2 tbsp ghee in it and saute the cauliflower paste for sometime.
3. Then add the crumble mawa and 1/2 cup condensed milk in it. If you want to add the sugar then add some sugar in it.
4. Mix it well and add the cardamom powder in it and keep it aside.
5. In the same pan put ghee and roast the carrot paste and saute for sometime and add god condensed milk and cardamom powder in it.
6. Repeat the same process for beetroot paste and keep them aside.
7. After cooling down grease your hand with ghee and make small balls of beetroots and keep the splitted cashew nuts and raisins inside the balls.
8. Make slight big size balls of carrot and At last done the big balls of cauliflower.
9. Put the beetballs inside the carrot balls and carrot balls indide the cauliflower balls.
10. Then roll them on the desicated coconut.
11. Your cauliflower layered ladoos are now ready to serve.
12. You may keep it for 2-3 days in an airtight container.

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So that is going to wrap it up with this special food Recipe of Ultimate Cauliflower Layered Laddoos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!