Veg Keema Cutlets (Without Onion And Garlic)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Veg Keema cutlets (without onion and garlic). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Keema cutlets (without onion and garlic) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Veg Keema cutlets (without onion and garlic) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Keema cutlets (without onion and garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Keema cutlets (without onion and garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Keema cutlets (without onion and garlic) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Keema cutlets (without onion and garlic) estimated approx 10-12 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Veg Keema cutlets (without onion and garlic) using 14 ingredients and 5 steps. Here is how you cook that.

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Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

Ingredients and spices that need to be Take to make Veg Keema cutlets (without onion and garlic):

1. 2 cups soya chunks
2. 4 cup water
3. salt as per taste
4. 2 medium sized boiled potatoes
5. 1/2 cup grated carrot
6. 1/2 grated beetroot
7. 3 tsp chopped cilantro
8. 3/4 cup crushed roasted peanuts
9. 2 green chilli chopped
10. 1 tsp chilli powder
11. 1/2 tsp coriander powder
12. 1/2 tsp cumin powder
13. As needed splitted cashew nuts
14. 2 tsp oil

Instructions to make to make Veg Keema cutlets (without onion and garlic)

1. Wash and boil the soya chunks in water with a little bit of salt.
2. Then strain them from water and grind them.
3. Mix all the ingredients in it to make a dough.
4. Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.
5. Now your veg Keema cutlets are ready to serve. Serve hot.

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So that's going to wrap this up for this special food Recipe of Perfect Veg Keema cutlets (without onion and garlic). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!