Multigrainâ Muthiya

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Multigrain muthiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Multigrain muthiya is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Multigrain muthiya is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Multigrain muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain muthiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain muthiya estimated approx 45 mnt.

To begin with this recipe, we have to prepare a few ingredients. You can have Multigrain muthiya using 20 ingredients and 5 steps. Here is how you cook that.

#Nc

Ingredients and spices that need to be Prepare to make Multigrain muthiya:

1. 1 cup wheat flour
2. 1/2 cup millet flour
3. 1/2 cup maize flour
4. 1 cup rice flour and besan
5. 1/2 cup jowar flour
6. 3 tbsp green chilli ginger and garlic paste
7. 2 tsp red chilli powder
8. 2 tsp coriander powder
9. 1 tsp turmeric powder
10. 1 tsp garam masala powder
11. 2 tbsp sugar
12. 1 cup grated cabbage
13. 1 cup grated beetroot
14. 1/2 cup chopped spinach and coriander leaves
15. 1 tbsp salt
16. 3+4 tbsp oil
17. 1 green chilli
18. 2 tsp sesame seeds
19. 1 whole red chilli
20. 5-6 curry leaves

Steps to make to make Multigrain muthiya

1. First chopped beetroot and cabbage in a chopper.take a big mixing plate add all types of flour.add dry masala and ginger and garlic paste, chilli paste,oil,sugar and chopped coriander and spinach leaves.
2. Now add little water and mix it properly and make soft dough.make 6-7 portion.apply oil in your palm take a one portion of mixture and roll in to cylindrical rolls.similaraly make all rolls.placed then hole sieve.
3. Place this sieve in a steamer cooker.steamed muthiya for 15-20 mnt.after steamed cut all muthiya in a small pieces.
4. For tempering take big kadai.pour oil in it.when oil heat add mustard seeds, Cumin seeds, sesame seeds,curry leaves,green chilies, whole red chilli.now add muthiya and mix well.
5. Serve with onion tomato sauce and green chutney... multigrain muthiya is ready...

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So that is going to wrap this up for this exceptional food Recipe of Speedy Multigrain muthiya. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!