Carrot Beetroot Cutlet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Carrot Beetroot Cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Beetroot Cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Beetroot Cutlet is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carrot Beetroot Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Beetroot Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Beetroot Cutlet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Carrot Beetroot Cutlet using 14 ingredients and 11 steps. Here is how you cook it.

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Presenting a yummy winter delight which is loaded with carrot and beetroot.
Crispy and softy vegetable cutlet served with green chutney.

Ingredients and spices that need to be Prepare to make Carrot Beetroot Cutlet:

1. 1 cup finely chopped carrot
2. 1 cup finely chopped beetroot
3. 2 medium potato (boiled)
4. 2-3 green chilli,
5. 1 tsp finely chopped ginger
6. 1/2 tsp garam masala
7. as per taste Salt
8. , pinch of haldi
9. 1/2 tsp red chilli powder
10. 3-4 tbsp bread crumbs
11. For slurry
12. 2 tbsp maida
13. as per taste Salt , red chilli powder (little)
14. 4-5 tbsp bread crumbs (for coating)

Instructions to make to make Carrot Beetroot Cutlet

1. Assemble all ingredients
2. In moderately heated pan, add oil add ginger + 1 green chilli and sauté for few seconds, then add carrot + beetroot and sauté for 3-4 minutes.
3. Then add salt + haldi + garam masala, mix well and sauté for another 3-4 minutes, don’t overcook.
4. I made bread crumbs at home, toasted bread pieces and churn in mixer grinder, bread crumbs is ready.
5. Mashed potatoes
6. Then add carrot + beetroot mix to mashed potato + bread crumbs and mix well. Give shape of cutlets or any shape of your choice.
7. Make slurry by adding maida + salt + red chilli powder + water. We need a thin slurry but not watery slurry.
8. Now dip cutlet in slurry, then coat with bread crumbs all over nicely and keep aside. Do this process with each cutlets.
9. Now in pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip the other side and fry well.
10. Now cutlets are ready.
11. Serve with green chutney or tomato sauce.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Carrot Beetroot Cutlet. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!