Beetroot Paratha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beetroot paratha is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can have Beetroot paratha using 8 ingredients and 3 steps. Here is how you can achieve it.

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Healthy meal served as breakfast or lunch

Ingredients and spices that need to be Prepare to make Beetroot paratha:

1. 1 cup wheat flour
2. as per taste Salt
3. as required Water to knead
4. 1 Grated beetroot
5. 1 tsp haldi
6. 1 tsp red chilli powder
7. 1 tsp ginger garlic paste
8. 1 tsp sesame seed

Steps to make to make Beetroot paratha

1. Take a large mixing bowl add flour add oil and mix it properly add all masala and sesame seed,grated beetroot and give quick mix. Add water as needed and knead a medium soft dough
2. Apply oil on the dough and keep aside for 10 min. Take a small part and make ball from dough and press it with palm and roll it with rolling pan and make a circle
3. Heat a pan,put paratha and roast it from one side on low flame, flip on other side and apply oil on other side and roast it from from both side till it is golden brown Cook all paratha with same process and enjoy your paratha with any sabji.pickle or tea

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So that is going to wrap it up with this special food Recipe of Ultimate Beetroot paratha. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!