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Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, -Beetroot Peanut Kachori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

-Beetroot Peanut Kachori is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. -Beetroot Peanut Kachori is something that I've loved my entire life.

Many things affect the quality of taste from -Beetroot Peanut Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare -Beetroot Peanut Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make -Beetroot Peanut Kachori is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook -Beetroot Peanut Kachori estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have -Beetroot Peanut Kachori using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make -Beetroot Peanut Kachori:

1. For filling
2. 1 beet root
3. 1 potato
4. 1 tbsp roasted peanut
5. 1/2 tsp Turmeric powder
6. 1 tsp Chili powder
7. 1 tsp salt
8. 1/2 tsp Black salt
9. 1 tbsp oil
10. 1/2 tsp Cumin seed
11. 1 tsp fennel seed
12. Preparation of dough
13. 1 1/2 cup maida
14. 1 tbsp rava
15. 1/2 tsp salt
16. 1 tbsp refined oil
17. 1/2 cup water
18. 1 cup Oil for frying

Instructions to make to make -Beetroot Peanut Kachori

1. Boil beet and potato. Remove the skin and cut into small pieces. Remove the skin of peanut and crush it into small pieces.
2. In a pan, add oil and heat it. When the oil becomes hot, add cumin seed and fennel seed. Allow it to flutter. Add beet and potato slices into the oil and saute for 2mins. Add salt and other spices. Add crushed peanut and mix thoroughly. Once it is cooked, switch off the burner.
3. The prepared curry is crushed to make the vegetable pieces even smaller in size. It is collected in a bowl or plate and kept aside to become cool
4. A smooth dough is prepared with flour, rava, salt, oil and water.
5. Six round balls are prepared to make 3 kachoris. I have prepared Kachori of different diameters for decoration purposes.
6. From each ball, thin round roti is prepared.
7. The filling prepared is spread over one roti. This is covered with another roti. The periphery is sealed properly so that there is no leakage.
8. The periphery is neatly folded by hand as shown in the photos. With the help of a fork, 3-4 pricks were made.
9. In a kadhai, add oil and switch on the burner. When the oil becomes medium hot, add one Kachori. When one side becomes golden brown, flip to the other side.
10. When both sides are well cooked, it is taken out from the oil. The excess oil is removed by soaking with a napkin. In this manner, all the kachoris are fried. The kachoris are collected on a serving plate and decorated with tomato sauce.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade -Beetroot Peanut Kachori. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!