Beetroot Cutlets
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Beetroot cutlets is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot cutlets using 13 ingredients and 1 steps. Here is how you cook it.
#deepfried
Ingredients and spices that need to be Make ready to make Beetroot cutlets:
- 1 boil beetroot
- 4 boil potatoes
- 1/4 spoon chaat masala
- Salt to taste
- 1/2 spoon red chilli powder
- 4 spoons cornstarch
- 2 green chilies chopped
- 1/2 spoon garam masala
- 1 spoon Garlic paste
- 1/2 cup flattened rice
- 2 cups vegetable oil
- 1/4 spoon mango powder
- 1/2 cup bread crumbs
Instructions to make to make Beetroot cutlets
- First of all Make the paste of beetroot now remove the cover of potato mash clearly the potatoes add all ingredients as well as paste of beetroot but u can't add flattened rice, vegetable oil, ok so keep aside for some minutes and mix them those were added. Now u can shape the cutlets in ur choice. And dip in flattened rice and keep aside. Now put the pan on the gass and turn on the button add vegetable oil and heat it whenever it will be hot deep fry the cutlets and enjoy u can plating by ur
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