Kabuli Pulao
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kabuli pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kabuli pulao is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kabuli pulao is something that I have loved my entire life.
Many things affect the quality of taste from Kabuli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabuli pulao is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Kabuli pulao estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kabuli pulao using 25 ingredients and 8 steps. Here is how you can achieve it.
#ilovecooking
Ingredients and spices that need to be Take to make Kabuli pulao:
- 1 big cauliflower
- 1 medium cabbage
- 100 g carrot
- 100 g French beans
- 1/2 kg peas
- 100 g beet root
- 1/2 kg potato
- 1 kg basmati rice
- 1/2 minced meat
- As needed salt
- 1 tsp pepper powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 1 tbsp garlic ginger paste
- 25 g roasted chickpea flour
- 25 g coriander chopped
- 2 green chillies chopped
- 1 cup refined oil
- 3 tbsp rose water
- 2 pinch saffron food colour
- 1 black cardamom
- 2 green cardamom
- 2 cloves
- 1 small cinnamon
- 1 mace
Instructions to make to make Kabuli pulao
- Boil separately cauliflower florets, chopped cabbage and chopped French beans in a container for 1 min with some salt.
- Then fry the vegetables each one separately in a Kadhai (cauliflower, cabbage, beans, carrots, peas and coloured potatoes)
- Boil the rice in medium flame till the rice becomes soft with some salt. Then strain the rice.
- Then assemble the rice and the vegetable together. First put the rice then add the fried vegetables... Sprinkle some garam masala powder
- Then again put the rice above the vegetables...then add the fried beetroot (small diced). Then again put rice and rose water, saffron colour mixed in water and sprinkle some more garam Masala powder.
- Now take the minced meat and mix all the masala(golki, jeera,mircha,ginger garlic paste, coriander and chillies)and make small balls and fry it in oil
- Now put it on the pulao and keep it on medium flame for 15 min
- Now serve hot with raita or salad
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Kabuli pulao. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!