Soya Veg Maggie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Soya veg Maggie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya veg Maggie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Soya veg Maggie is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya veg Maggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya veg Maggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soya veg Maggie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soya veg Maggie:

1. 1 packet maggie
2. 1 packet Maggie masala
3. 1/4 cup onions
4. 1/4 cup capcicom
5. 1/4 cup carrot
6. 1/4 cup beetroot
7. 1 tsp red chili powder
8. to taste Salt
9. to taste Turmeric powder
10. 1/2 cup soyabean
11. 1 tomato

Steps to make to make Soya veg Maggie

1. Boil 3 cup of water, turn off the stove.
2. Add soyabean to hot water till soften.
3. Squeeze off the water.
4. Heat oil in a pan. Add onion and soyabean fry till golden brown. Add vegetables fry properly.add Maggie, Maggie masala, turmeric powder,red chilli powder, salt as per taste.add some water cook properly. Serve soya veg Maggie hot.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Soya veg Maggie. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!