Red Velvet Dhokla With Pink Chutney

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Red Velvet Dhokla with Pink Chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Dhokla with Pink Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Dhokla with Pink Chutney is something that I have loved my entire life.

Many things affect the quality of taste from Red Velvet Dhokla with Pink Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Dhokla with Pink Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Dhokla with Pink Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Dhokla with Pink Chutney estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Velvet Dhokla with Pink Chutney using 11 ingredients and 9 steps. Here is how you cook it.

#steamedfood

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in colour, whereas Khaman is typically made from Chickpeas gram and looks yellow in colour. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla. Today I am posting recipe of Red Velvet Dhokla.

Ingredients and spices that need to be Get to make Red Velvet Dhokla with Pink Chutney:

1. 1 cup Idli batter
2. 3 tsp Semolina
3. 1/4 cup Beetroot pieces
4. 1 Fresh Green Chilli
5. 1 inch Fresh Ginger
6. to taste Salt
7. as needed Water
8. Pinch Cooking Soda
9. 2 tsp Peanuts
10. 1 tsp Lemon Juice
11. 1/2 tsp Oil for greasing

Instructions to make to make Red Velvet Dhokla with Pink Chutney

1. Combine the idli batter, semolina, salt and water in deep bowl and whisk well. Cover with a lid and keep aside for 15 minutes.
2. Take small mixture jar and add beetroot pieces, green chilli, ginger pieces, salt and water and make a smooth paste.
3. Add beetroot paste in dhokla's batter and mix it well. Just before making Dhoklas add cooking soda and 2 tspoon Lukewarm water and mix gently.
4. Apply oil on dhokla thali with brush and pour the batter and spread it equally.
5. Steam dhokla in steamer for 6-7 minutes.
6. Add peanuts, salt and lemon juice in beetroot paste and make a smooth paste (chutney)
7. Apply 2 tspoon chutney on steam dhokla and spread it equally. Again steam it for 6-7 minutes.
8. Turn off the flame. After 5 minutes cut the dhokla into equally square pieces with knife.
9. Serve it with Beetroot Chutney.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Red Velvet Dhokla with Pink Chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!