Baked Red Lentil Pasta With White Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baked Red lentil pasta with white sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Baked Red lentil pasta with white sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Baked Red lentil pasta with white sauce is something which I've loved my whole life.
Many things affect the quality of taste from Baked Red lentil pasta with white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Red lentil pasta with white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook that.
Baca Juga
I love food.And I love trying different cuisine and mixing flavors.Pasta is one of My favorites.Here is my healthy take on it.I have used here lentil pasta.It had more protein as compared to regular ones.Even i have tried to incorporate multiple vegetables(as many as i can).
And best thing, white sauce is traditional made up of all purpose flour and butter.I have replaced it with olive oil and wheat flour.Hope you all will like it.And this is great for kids of all ages.
Ingredients and spices that need to be Get to make Baked Red lentil pasta with white sauce:
- Red lentils pasta
- 1 carrot
- 1 Zucchini
- 1 beetroot
- 1/4 portion cabbage
- 1 onion
- Oregano
- Black pepper
- Red chilli flakes
- Cron kernels
- Spinach puree
- Crushed garlic
- Ginger paste
- Green chilli paste
- Shredded cheese
- 1 cup milk
- Wheat flour
- Salt
- Sriracha
- Soy sauce
- Chilli sauce
- Olive oil
Steps to make to make Baked Red lentil pasta with white sauce
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:-
In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame. - Baking :-
Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top. - Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
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