Chana Dal Veg Appam

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chana Dal veg appam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chana Dal veg appam is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chana Dal veg appam is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana Dal veg appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal veg appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chana Dal veg appam using 13 ingredients and 6 steps. Here is how you cook it.

#goldenapron

Ingredients and spices that need to be Prepare to make Chana Dal veg appam:

1. 1 cup Chana dal / Bengal gram
2. 2 cup water
3. to taste Salt
4. I cup grated cabbage
5. 1/2 cup grated carrots
6. 1/2 cup grated beetroot
7. I tsp ginger garlic paste
8. 2 tsp green chilli chopped
9. I tsp red chilli powder
10. 2 tbspor more corn flour
11. I tsp Chat Masala
12. I tbsp lemon juice
13. as needed Oil for cooking

Steps to make to make Chana Dal veg appam

1. Wash Chana Dal. Add dal, salt and water in pressure cooker. Cover the lid and cook until 4-5 whistles. Once steam releases open the lid and drain excess water. Keep 2 tsp dal a side.
2. Mash dal with masher and add all ingredients except oil. Mix all properly. Taste the seasonings. Adjust as per your taste. Add chana dal (which we kept aside) in batter.
3. Heat appe pan. Drizzle some oil in each pit. Pour batter in each pit. Cook it until golden brown. Cover the lid. After 3-4 minutes Flip it's side.
4. Cook bottom side until golden on slow flame.
5. Once cooked transfer in dish. Serve with curd dip.
6. For dip: take 1/2 cup hung curd, 2 tsp mayonnaise sauce, piri piri masala, 1/2 tsp mint powder oregano, chill flakes and salt in a bowl. Mix well.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chana Dal veg appam. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!