Multigrain Paratha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Multigrain Paratha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Multigrain Paratha is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Multigrain Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Multigrain Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Paratha is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Multigrain Paratha using 10 ingredients and 4 steps. Here is how you cook that.

Rich protein breakfast for everyone

Ingredients and spices that need to be Prepare to make Multigrain Paratha:

1. 1 tbsp Raggi Flour
2. 1 tbsp Bajra Flour
3. 1 tbsp Jowar Flour
4. 2 tbsp Chana Flour
5. 2 tbsp Wheat flour
6. 1 tsp Ajwain / carom seeds
7. To taste Salt
8. 1 onion finally chopped
9. 1 tbs beetroot grated
10. 1 tbsp Blacksalt

Instructions to make to make Multigrain Paratha

1. Gather all the ingredients
2. Prepare a dough using lukewarm water. Keep aside for 20 minutes.
3. Make paratha and roast it.
4. Ready. Serve with ketchup, chutney.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Multigrain Paratha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!