Poha Uttapam

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Poha Uttapam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poha Uttapam is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Poha Uttapam is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poha Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poha Uttapam using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poha Uttapam:

1. 1/2 cup poha
2. 1/2 cup rava
3. 1/2 cup curd
4. 1/2 cup water
5. To taste Salt
6. For vegetable toppings
7. 1/2 cup chopped onion
8. 1/2 cup chopped capcicum
9. 1/2 cup chopped beatroot
10. 2 tbsp chopped green chilli
11. Salt as per taste
12. As needed Red chilli flakez
13. 1 chopped tomatoes

Instructions to make to make Poha Uttapam

1. In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
2. Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
3. Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
4. Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
5. Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Poha Uttapam. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!