How to Prepare Ultimate Steamed Chicken Rice

Hello everyone, this is Drew, welcome to our recipe page. Today I will show you how to prepare the original dish "How to quickly cook chicken with steamed rice". One of my favorites. I'm going to make it a little unique to me. It will be really tasty.

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The good news is that once you've learned the basics of cooking, you don't need to change them. This means you can always develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is more rewarding than the takeaways you can buy off the shelves of your local supermarket.

Many factors affect the taste of steamed chicken rice, from the type of ingredients to the choice of fresh ingredients, to the possibility of reducing the number of dishes and the way they are prepared and served. If you want to make delicious chicken rice at home, don't worry because once you know the trick, this dish can be used as a gourmet meal.

The number of portions of steamed chicken rice is 5 portions. So make sure this portion is enough to feed you and your lovely family.

To start this recipe, we need to prepare a few ingredients. You can cook steamed chicken rice with 25 ingredients and 5 steps. How do you prepare it?

Steamed chicken rice is a very popular Chinese-influenced dish in Indonesia. I know that the process for this dish is quite long and complicated, but believe me, it's worth it. At the end you will be rewarded with a delicious meal. I made a few changes to the recipe to make this dish easier and more convenient.

Ingredients and spices needed for steamed chicken and rice:

1. To make the marinade for the chicken:
2. 250 g of chopped skinless and boneless chicken thighs
3. 1 tablespoon of dark soy sauce
4. 1/2 tablespoon oyster sauce
5. 1/2 tablespoon of sugar
6. 1/2 teaspoon ground white pepper
7. 1 teaspoon of sesame oil
8. To bake the chicken:
9. 2 tablespoons of vegetable oil
10. 1/2 tablespoon of sugar
11. 4 cloves of garlic, grind
12. 1/2 inch minced ginger
13. 1 tablespoon of Indonesian sweet soy sauce
14. 1 teaspoon of salt
15. 200 ml of water
16. 5 hard-boiled eggs, peeled
17. For frying rice:
18. 2 tablespoons of vegetable oil
19. 3 cloves of garlic, grind
20. 1/2 inch minced ginger
21. 300 g (1.5 cups) rice, washed and drained
22. 1/2 teaspoon of soy sauce
23. 1/2 teaspoon of salt
24. 1 cup frozen vegetable mix, thawed and drained
25. 1.5 cups of chicken broth

Rice with steamed chicken

1. Marinate the chicken in the chicken marinade ingredients for 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Fry until fragrant. Add rice. Fry for a minute, then add soy sauce and salt. Cook for another minute and stir. Place the rice in a rice bowl. Pour in the chicken broth and add the vegetables. Turn on the rice cooker.
3. When the rice is ready, leave it in the slow cooker for 10-15 minutes. Once the rice has softened, stir it lightly with a wooden spoon.
4. Heat the oil in a pan to fry the chicken. Add sugar and mix until caramelized. Add minced garlic and ginger. Stir quickly to prevent burning. Pour the marinated meat with all the liquid into the pot and cook until the meat is half cooked, then add the eggs. Add sweet soy sauce and salt. Add the water and simmer until the meat is tender and the liquid has reduced by half, about 10 to 15 minutes.
5. Prepare 5 heatproof bowls for steaming rice. We take a bowl and put two eggs yellow side down on the bottom of the bowl. Add 1 tablespoon of chicken stock and one to two tablespoons of liquid. Pour the cooked rice into the pan until it is full. Boil for at least 30 minutes.

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That concludes this exceptional recipe for Homemade Instant Chicken with Steamed Rice. Thank you very much for your time. I am sure you will make it at home. There are more interesting recipes for homemade meals in the future. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!