Recipe of Award-winning Chicken Bacon Broccoli Alfredo Pasta

Hello everyone, I hope you had a great day today. Today I'm going to show you how to make a special dish, the easiest way to make Broccoli Alfredo Pasta with Perfect Chicken Bacon. One of my favorites. I'll spice it up a bit for me. It will smell and look delicious.

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The quality of taste of Chicken Bacon Broccoli Alfredo Pasta depends on the type of ingredients, the choice of fresh ingredients, cutting skills, preparation and serving methods. If you want to make delicious alfredo pasta with chicken and pork and broccoli at home, don't worry, because if you know the trick, this dish can be used as a side dish.

To start this recipe, we need to prepare a few ingredients: You can make chicken bacon broccoli pasta alfredo with 12 ingredients and 9 steps. Here's how you can get it.

Gather the necessary ingredients and spices to make Chicken Bacon Broccoli Alfredo Pasta.

1. 2 pieces of chicken breast
2. 3 tablespoons of butter
3. 2 tablespoons extra virgin olive oil
4. 1/2 teaspoon of salt
5. 1/2 teaspoon pepper
6. 3 cloves of chopped garlic
7. 2 cups of broccoli
8. 2 cups of milk
9. 1 cup Parmesan cheese
10. 1/4 cup parsley
11. 5 strips of pork
12. 1/2 pound cooked spaghetti

Chicken Bacon Broccoli Alfredo Recipe

1. Add olive oil and butter to a medium pan or skillet and add chicken breasts. Cook for 5 minutes or until chicken is browned completely.
2. Add salt, pepper and minced garlic and cook for 1-2 minutes
3. Add the broccoli and cook for 3 minutes
4. Add the milk and beat for 1-2 minutes
5. Add Parmesan and beat for 1 minute
6. Add the parsley and stir for 1 minute
7. Add the cooked bacon strips and fry for 1 minute
8. Add the cooked spaghetti and stir for 2 minutes
9. Serve warm and enjoy

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So it's packed for this special lunch. How to Make Homemade Bacon Broccoli Alfredo Thanks for reading. I'm sure you can make it at home. Check out the recipes below for more interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.