Easiest Way to Make Super Quick Homemade Yakitori (chicken on skewer)

Hello everyone, this is John, welcome to our recipe page. Today I show you how to make a unique award-winning yakitori (chicken on skewer) recipe. This is one of my favorite food recipes. And I'll make it a little tastier. It will be delicious.

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Balanced cooking is often difficult because many people don't want to spend time planning and preparing meals that our families don't want to eat. At the same time, we want to keep our family healthy, and we're under pressure to find new and better ways to prepare healthy meals that our families love (and unfortunately, in some cases, hate).

There are thousands of magazines and books full of recipes that promote healthy cooking and eating habits. If you love authentic cuisine, there is no shortage of recipes to learn along the way. The good news is that you can incorporate healthy food into your cooking routine, whether you're cooking for a family or ten people.

The taste quality of yakitori (chicken on a skewer) is influenced by many things: from the type of ingredients, the selection of fresh ingredients, to the way it is served and served. If you want to make delicious yakitori (chicken in scales) at home, don't worry because once you know the technique, this dish can be a great signature dish.

Yakitori (chicken on skewers) for 4 people. So make sure this portion is enough to serve you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can prepare yakitori (chicken on skewers) with 3 ingredients and 6 steps. Here's how to cook it.

One of the most popular dishes in Japan, yakitori can be found on the menus of izakaya restaurants, pre-cooked in supermarkets, and of course you can make it at home! Usually cooked over coals or direct heat, but this recipe is easy to cook in a skillet!

Prepare ingredients and seasonings for yakitori (chicken satay):

1. Half a kilo of boneless chicken thighs
2. 3 tablespoons each of soy sauce, sugar, mirin and sake
3. 1-2 Japanese negi (scallions) or spring onions

Instructions for preparing yakitori (grilled chicken)

1. Cut the chicken into small pieces. Marinate with soy sauce, sugar, mirin and sake (stir well) for 1 hour. (especially at night)
2. Cut the Negi into small pieces.
3. In a medium skillet, prepare the marinated chicken and raw negi. Start on medium heat and reduce the heat to low until the chicken is fully cooked. (Negi is ready when the chicken is done.)
4. Made from chicken and nega skewers, cooked sequentially.
5. If you prefer to eat it with (sauce), store the marinade in a small saucepan and heat it until it thickens. Can be served as a dip with chicken and nega.
6. If you like spicy, you usually use Shichimi (Japanese seven spices). Sprinkle on top when eating.

The small steps you take to prepare healthy meals for your family can be far more important than each step. Before you know it, you'll find that you have more energy and a better sense of overall health than you ever imagined before you changed your eating habits. If that's not enough to cheer you up, you can find an excuse to cut back a size or two and buy new clothes.

To prepare this wonderful dish, here is a quick step-by-step guide on how to prepare yakitori (chicken on skewers). Thank you for your time. I'm sure you can make it at home. Homemade recipes get even more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!