Honeycomb Cake / Kek Gula Hangus

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Honeycomb Cake / Kek Gula Hangus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honeycomb Cake / Kek Gula Hangus is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honeycomb Cake / Kek Gula Hangus is something that I've loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you cook that.

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

Ingredients and spices that need to be Get to make Honeycomb Cake / Kek Gula Hangus:

1. 1 1/2 cup sugar
2. 1 cup water
3. 50 gram margarine/butter
4. 4 eggs
5. 1/2 cup sweetened condensed milk
6. 1 cup all purpose flour
7. 1 tsp baking soda
8. 1 tsp vanilla essence

Instructions to make to make Honeycomb Cake / Kek Gula Hangus

1. Melt sugar in pan on medium heat. Let it burn slightly.
2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
4. Prepare the batter. Beat eggs and condensed milk.
5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Honeycomb Cake / Kek Gula Hangus. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!