Kanji

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kanji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanji is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Kanji is something which I've loved my entire life.

Many things affect the quality of taste from Kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kanji using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kanji:

1. 2 litre boil water
2. 2 kali gajar
3. 2 spoon pisi hui rai
4. to taste Red chilli powder
5. 2 pinch hing
6. 2 spoon namak
7. 1 Beetroot

Steps to make to make Kanji

1. Gajar ka chika utar kar pani se saaf kar ke lambai mein tukre kaat le.
2. Ek jar le boil pani ko thanda kar ke jar mein dal de phir es mein kaati hui gajer, namak, lal mirch, rai dal kar mix kar le.
3. 3, 4 din dhup mein rakhe hilate rahein. dhoop mein rakhne se rai ka aser pani mein a jaye ga.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Kanji. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!