Rajma Salad

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rajma salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma salad is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Rajma salad is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Rajma salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma salad is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma salad estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can cook Rajma salad using 12 ingredients and 3 steps. Here is how you can achieve that.
#healthyfood
Ingredients and spices that need to be Take to make Rajma salad:
- Rajma 1 cup Biol
- Carrot 1 chopped
- Cucumber 1 chopped
- Beetroot 1 chopped
- Cabbage half chopped
- Tomato 1 chopped
- Onion 1 chopped
- Lemon slice for garnish
- For dressing........
- 1 table spoon Lemon juice
- 1 table spoon Vinegar
- 1 tea spoon Olive oil
Instructions to make to make Rajma salad
- Prepare all ingredients...........

- Ak bowl ma tamam vegetables daal kar tayar ki hui dressing se mix kar lay.

- Lemon slice se garnish kar kay serve karay.


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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Rajma salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!