Black Plum Laddus

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Black Plum Laddus. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Black Plum Laddus is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Black Plum Laddus is something that I've loved my whole life.

Many things affect the quality of taste from Black Plum Laddus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Plum Laddus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Black Plum Laddus using 8 ingredients and 7 steps. Here is how you cook that.

#healthy

Ingredients and spices that need to be Take to make Black Plum Laddus:

1. Around 2 cups of Leftover Plums from juice recipe
2. 1/2 cup Desiccated coconut
3. 1 cup beetroots grated
4. 3-4 tbsp Milk Powder
5. 1 tsp Ilaichi Powder
6. 1-2 tbsp crushed dryfruits
7. Sugar (optional)
8. 1 tbsp Ghee

Steps to make to make Black Plum Laddus

1. Add ghee in kadhai and fry dryfruits in it until it becomes crispy.
2. Now add desiccated coconut and roast it until it starts changing its colour to light golden.
3. Later add grated beetroot and black plums in it and cook until all water drys out. Then add sugar(optional), Milk powder, ilaichi powder and fried dry fruits.
4. If you are adding sugar, wait till all mixture starts becoming dough. Other wise take it off flame once it starts separating ghee.
5. Make small laddus out of this mixture. Garnish it with desiccated coconut
6. I personally dont recommend to add sugar as plums and beetroots are sweet enough.
7. Don't store it over a week and store it in refrigerator.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Black Plum Laddus. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!