Colourful Neer Dosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Colourful Neer Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Colourful Neer Dosa is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Colourful Neer Dosa is something that I have loved my entire life.

Many things affect the quality of taste from Colourful Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Colourful Neer Dosa using 12 ingredients and 6 steps. Here is how you cook that.

#healthyjunior - Neer Dosa is a speciality from the Mangalore region of India. They are thin and fluffy rice crepes made out of rice paste, with or without coconut. This is an instant version where I have used rice flour as the basic ingredient.

These multi coloured Neer Dosa has the goodness of spinach, carrots and beetroot, besides tomato paste and turmeric powder to complete the colour combination. They not only have a visual appeal but are also healthy.

They are a wholesome and nutritious meal by itself as they are cooked without oil, except for greasing. They serve as perfect breakfast recipe and are generally relished with any non-veg gravy. They equally tastes great with sambar and coconut chutneytoo.

Ingredients and spices that need to be Make ready to make Colourful Neer Dosa:

1. 2 cups rice flour
2. 1/2 cup coconut milk
3. 4 1/2-5 cups water
4. 1 medium carrot, grated
5. 1 bunch spinach, chopped
6. 1/2 medium beetroot, grated
7. 1 tsp. turmeric powder
8. 1 tbsp. tomato paste (store bought) & 1/2 tsp. kashmiri red chili powder
9. to taste salt
10. coconut chutney to serve
11. sambar to serve
12. oil to grease the skillet

Steps to make to make Colourful Neer Dosa

1. In a bowl add the rice flour, coconut milk and water to make a runny batter just like buttermilk. Grind the spinach, carrot and beetroot separately to a paste by adding very little water. Keep aside.
2. Divide the rice batter into six bowls. Add the carrot paste, beetroot paste, spinach paste, turmeric powder and tomato paste + red chili powder into each of the bowls, leaving one for the white colour.
3. Grease a non-stick skillet with very little oil. Let it heat up and then sprinkle some water. After it evaporates, wipe it clean with a kitchen towel.
4. Pour 2-3 ladleful of the batter (depending on the size of the ladle and the pan). Swirl it around for an even coating, Drain excess batter if any.
5. Cover and cook on a low flame for a minute. Remove the cover and gently fold into half with a spatula and then into a rectangle. Keep aside.
6. Make similar neer dosa from the remaining coloured batter, using a different ladle for each bowl in the above mentioned method. Keep them separately as it tends to stick if stacked one over the other. Serve with chutney and sambar.

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This isn't a complete guide to quick and simple lunch recipes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Colourful Neer Dosa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!