Paneer Velvet Gravy

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Paneer velvet gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer velvet gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Paneer velvet gravy is something that I've loved my whole life.

Many things affect the quality of taste from Paneer velvet gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer velvet gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer velvet gravy using 18 ingredients and 7 steps. Here is how you can achieve that.

#Zero Oil

Ingredients and spices that need to be Make ready to make Paneer velvet gravy:

1. 2 medium sized tomato
2. 2 hari mirch
3. 20 grams adrak
4. 2 medium sized onions
5. 2 tbsp kaju tukda
6. 2 tbsp melon seeds(magaz)
7. 1 tbsp khaskhas
8. 6-7 garlic cloves
9. 1 tsp haldi powder
10. 1 tsp dhaniya powder
11. 1 tsp zeera powder
12. 1 small size beet root
13. 1 tbsp milk powder
14. Namak swadanusar
15. 1/2 cup fresh malai
16. 200 grams paneer
17. 1 tbsp kasuri methi
18. 1 tsp red chilli powder

Steps to make to make Paneer velvet gravy

1. Pressure cooker me 1and half cup water, tomato, roughly cut onion, kaju, magaz, khaskhas, ginger,garlic, haldi, beet root,hari mirch add karke 4-5 whistle lene hai.
2. Cooker thanda hone ke baad mixer me dalkar smooth paste bana lenge,ab paste ko kisi dusre bartan me chalni me dalkar chaan lenge, taki beej ka chilke nikal jaye iss tarah se gravy acchi banti hai.
3. Gas pe pan rakhe taiyar gravy pan me leke boil karein.
4. Gravy boil hone ke baad usme dhaniya, zeera powder red chilli powder milk powder namak add karke acche se boil karein.
5. Last me fresh malai add karke 5 min pakaye paneer aur kasuri methi add karein 2 mins pakaye.
6. Taiyar hai panner red velvet gravy.
7. Shimla mirch our onions se garnish karo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Paneer velvet gravy. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!