Flower Paratha

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Flower Paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flower Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Flower Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Flower Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Flower Paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

#BreadDay

Ingredients and spices that need to be Prepare to make Flower Paratha:

1. 1.5 cup wheat flour
2. 1/2 tsp. Roasted cumin powder
3. to taste Salt
4. 1/4 tsp. Black pepper powder
5. 3 tsp ghee
6. 1 tsp Grated beetroot
7. Pinch green colour
8. Pinch red colour
9. As required Ghee/oil for roast
10. As required Curd to serve

Steps to make to make Flower Paratha

1. Take wheat flour in a paraat add ghee salt and cumin black pepper powder. Mix well. And knead a tight dough. Keep it a side for 10-15 min.
2. Now divide in a 3 parts. Add grated beetroot in one part and add green food colour (dilute1/2tsp of water). Same water dilute red colour in 1/2tsp. Water. And knead both dough properly.
3. Now roll a big roti from plain white dough. Apply water and roll beetroot part roti and stick on a plain roti apply red colour water and roll tightly. Cut in to small pieces.
4. Same way roll another plain roti apply water and overlap green roti. Apply green food colour water and make roll. Cut into small pieces.
5. Now take small roll and stick all both colours dough rolls. Apply water. to stick together And roll big roti. And roast on tawa with ghee or oil on a mid. slow flame. Flower paratha is ready.
6. Delicious yet innovative design paratha is ready to serve with curd.

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal preferences over time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little bit basically spicy, you can make basic modifications to achieve this objective. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not need to learn them but only if you grasp some basic cooking strategies.

This isn't a complete guide to fast as well as very easy lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Flower Paratha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!