Mysore Paratha

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mysore paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mysore paratha is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mysore paratha is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mysore paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore paratha estimated approx 20min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mysore paratha using 18 ingredients and 6 steps. Here is how you can achieve that.

tried to make healthy tasty paratha.

Ingredients and spices that need to be Make ready to make Mysore paratha:

1. 2 bowl wheat flour
2. 1/2 bowl chopped methi
3. 2 piece boiled sweet potato
4. 1 chopped beetroot
5. as required Chopped cabbage
6. 1 Chopped onion
7. 1 Chopped capsicum
8. 1 tbsp Green chilli paste
9. 1 tsp Ginger garlic paste
10. 1 tbsp sesame seeds
11. as required Ajwain
12. as required Turmeric powder
13. as required Coriander powder
14. as required Roasted jeera powder
15. as required Garam masala
16. as required Lemon juice
17. as required Coriander leaves
18. as per taste Salt

Steps to make to make Mysore paratha

1. First prepare dough-
   
   Add 2 bowl wheat flour and chopped methi leaves,sasema seeds,ajwai, turmeric powder,salt to taste then add 3tbsp oil make soft dough.keep a side for 5 min rest
2. Prepare stuffing-
   Take pan then add chopped veggies (beetroot,onion, capsicum, cabbage,green chilli,ginger-garlic then add lemon juice
3. Saute all veggies till become soften.
4. Then add all masala like coriander powder,jeera powder,garam masala,red powder pinch,salt to taste
5. Switch off the flame and add boiled sweet potato,mix them properly.
6. Start to make paratha put stuffing on paratha give shape according to your choice.I give trangle shape to make more interesting.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Mysore paratha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!