Chinese Cabbage Salad Garnish Wt Beetroot
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chinese cabbage salad garnish wt beetroot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese cabbage salad garnish wt beetroot is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese cabbage salad garnish wt beetroot is something that I have loved my entire life.
Many things affect the quality of taste from Chinese cabbage salad garnish wt beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage salad garnish wt beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Chinese cabbage salad garnish wt beetroot using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chinese cabbage salad garnish wt beetroot:
- Chinese cabbage
- Tumatir
- Albasa
- Cucumber
- Beetroot
- Madaran gari
- Sugar
- Salt
- Bama
- Kwai dafaffe
- Black pp powder
Instructions to make to make Chinese cabbage salad garnish wt beetroot
- Ga latas da tumatir da albasa da cucumber da beetroot
- Ga sunan na yayyanka
- Gashi nan na dama madara da sugar da salt na zuba
- Za zuba black pp powder
- Na zuba bama
- Na gauraya na zuba kwai dafaffe
- Gashi nan na gama nayi garnish da beetroot
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