Easiest Way to Make Any-night-of-the-week Japanese Oyako Don (Chicken & Egg on Rice)

Hello everyone, I hope you had a great day. Today I will show you how to make a signature dish, the easiest way to make a quick Japanese wako don (chicken and egg with rice). This is one of my favorite recipes. I'm going to spice it up a bit this time. It will smell and look delicious.

There is certainly some division in the ranks when it comes to preparing healthy meals for our families. It is good that the recipes are healthy, but the beneficial nature of these recipes is also unclear. In such cases, what they don't know shouldn't harm them (because allergies never go unnoticed).

Preparing a healthy meal can be difficult because most people don't need to spend time preparing and planning meals that our own family won't eat. At the same time, our families need to stay healthy, so we're forced to learn new and improved ways to cook healthy meals that our families will love (and, unfortunately, in some cases, hate).

Since weight and diet are known to be responsible for many health and fitness issues, there is no denying the importance of not only nourishing yourself, but also teaching our children the importance of healthy eating. One way to make sure your loved ones eat really healthy food is to prepare healthy and wholesome meals for them. That doesn't mean you can't or shouldn't enjoy a caloric boost from time to time. The trick to healthy cooking is portion control and understanding the value of moderation.

The taste of Japanese wako don (chicken and egg instead of rice) is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. If you want to make delicious Japanese wako don (chicken with egg rice) at home, don't worry because if you already know the technique, this dish can be used as a great gift.

The number of servings for making Japanese wakodon (chicken and egg over rice) is 2 servings. So make sure this portion is enough for you and your lovely family.

To start this recipe, we need to prepare a few ingredients first. You can make Japanese wakadon (chicken and egg over rice) in 10 ingredients and 5 steps. Here's how you can achieve it.

Ingredients and seasonings needed to make Japanese wakodon (chicken and egg over rice):

1. 2 bowls of cooked rice
2. 100 grams of chicken breast or thigh
3. Onion 1/4 clove
4. 2 eggs
5. Onions as desired
7. 150 ml of water
8. 1 teaspoon of Japanese broth
9. Mirin 1 art
10. 1 tablespoon of soy sauce

Instructions for making Japanese wako don (chicken and egg over rice)

1. Cut the chicken into small pieces. Cut the onion into circles 1-2 mm thick.
2. Heat the pan and fry the chicken and onion for about 1 minute. (quickly seal both sides of the chicken)
3. Add the soup ingredients to the pot and bring to a boil. Cover and cook for 4-5 minutes.
4. Add beaten egg. Immediately cover and reduce the heat. Steam for 30 seconds, then turn off the heat.
5. Top with rice and sprinkle with small pieces of onion.

The small steps you take toward the goal of preparing balanced family meals are worth more than any giant leap. Before you know it, anyone can have more energy and feel better than they ever imagined before changing their eating habits. However, if that's not enough to inspire you, going down a size or two can give you an excuse to buy a new dress.

So here is the result of this amazing dish. The easiest way to make the best Japanese wakodon (chicken and egg over rice). Thank you for your time. I'm sure you can make it at home. There will be more interesting recipes for cooking at home. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues Thanks for reading. Go cook!