Rava Idli And Groundnut Chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rava idli and groundnut chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava idli and groundnut chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Rava idli and groundnut chutney is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava idli and groundnut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli and groundnut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava idli and groundnut chutney is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava idli and groundnut chutney estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Rava idli and groundnut chutney using 6 ingredients and 7 steps. Here is how you cook that.

Family favourite breakfast healthy and light breakfast.

Ingredients and spices that need to be Make ready to make Rava idli and groundnut chutney:

1. 250 gm rava
2. 2 cups curd
3. 1/2 Beetroot juice
4. as per taste Salt
5. Pinch cooking soda
6. 1/2 beetroot

Steps to make to make Rava idli and groundnut chutney

1. In a bowl add semolina and curd.Mix it well and cover it with lid.let it rest for 20 minutes.
2. Divide this into 2 parts. Add required water and cooking soda in one part and rest part add beetroot juice and,soda and required water.
3. Mix it well.grease the idli stand with cooking oil or ghee. Gently place the smooth batter into the molds.
4. Keep this stand gently into idli cooker.
5. Cook it into low medium heat and wait for a whistle.
6. After a whistle you an check it by the toothpick.
7. After cooking these idlis let it rest for 10 minutes. Demold the idlis and serve it with groundnut chutney.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Rava idli and groundnut chutney. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!