Beetroot, Baby Spinach And Lentil Salad

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot, baby spinach and lentil salad is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot, baby spinach and lentil salad is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot, baby spinach and lentil salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, baby spinach and lentil salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, baby spinach and lentil salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot, baby spinach and lentil salad estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beetroot, baby spinach and lentil salad:

1. 1 1/2 cup cooked brown letils
2. 2 cup baby spinach leaves
3. 1/4 cucumber-thinly sliced
4. 1 bunch whole beetroot-washed and stems removed
5. For dressing
6. 1 cup Plain fat-free yogurt
7. 2 tbsp mint-chopped
8. 2 tbsp dill-chopped
9. 2 tbsp extra virgin olive oil
10. 1 sea salt flakes and freshly ground black peper

Steps to make to make Beetroot, baby spinach and lentil salad

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

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This isn't a total overview to quick as well as simple lunch recipes but its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot, baby spinach and lentil salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!