Recipe of Favorite Telur Asin Ayam (Salted Chicken Eggs)

Hello everyone, I wish you a good day today. Today I will show you how to make a signature dish, the recipe for taylor salted aya (salted chicken eggs). This is one of my favorites. This time I'll make it a little sweeter. You can see that it is fragrant and sweet.

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Many factors affect the taste of salt chicken talc, ranging from the type of ingredients, the selection of fresh ingredients, the way of serving and the ability to cut the food to be served. Don't worry if you want to make a homemade dessert with salted chicken eggs, because this dish can be a great dish if you know the recipe in advance.

To make Salted Chicken Tellur (salted chicken eggs), the maximum number of products is 10 items. So make sure that this space is enough to serve you and your loved ones.

The process of making salted chicken eggs also takes about 21 days.

We need to prepare a few parts to get started with this particular recipe. Using 3 ingredients and 5 levels, you can get salted chicken eggs. Here's how to cook it.

My original recipe modified from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I use chicken eggs instead because it tastes better and the result is not too salty.

Ingredients and Spices Needed to Make Taylor Asin Ayam (Salted Chicken Eggs)

1. 10 free-range chicken eggs
2. 500 ml of water
3. 125 grams of fine salt

Recipe for Salted Chicken Tellur (Salted Chicken Eggs)

1. Mix the water and fine salt. (You can also use regular salt, but in my experience, the eggs will be saltier.) Stir until the salt is dissolved.
2. Strain and pour the mixture into a pot.
3. Wash and dry the eggs, carefully pouring them one by one into the pan. Make sure all the eggs are submerged in the water.
4. Cover tightly and leave in a dark place for 21 days. (I keep my jar in the cupboard.)
5. You can boil the eggs or cook them in the sun!

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So he put the signature plate on this signature plate. Thank you for your time. I am sure you will make it at home. Homemade recipes contain more interesting foods. Do not forget to bookmark this page in your browser and share it with your friends, relatives and colleagues. Thanks again for reading. Keep cooking!