Recipe of Quick My Mom's Roast Beef
Hi everyone, I'm Drew, welcome to our recipe page. Today we are going to make a special dish, the easiest way to make my mom's award-winning roast beef. One of my favorites. This time I'll make it a little tastier. It will be very tasty.
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How delicious my mom's roast beef is is influenced by many things, from the types of ingredients, her choice of fresh ingredients, to the way she prepares and serves her carving skills. Don't worry if you're trying to make my mom's sweet roast beef at home, because once you know the trick, this dish makes a wonderful dessert.
As for the number of servings that can be given to prepare a roast beef, it is 12 servings. So make sure this server is good enough for you and your dear family.
To get started with this recipe, we need to prepare a few ingredients. You can make my mom's roast beef with 20 ingredients and 14 steps. Here's how to do it.
I like to cook my mother, it has always been a special dish. This is a special occasion: the birthday of my father, my eldest daughter and my youngest grandson. On November 7, my father and my eldest daughter were born. On November 6 my youngest grandson was born. Looking forward to trying!
Ingredients and spices for roast beef:
- Spices ------------------------
- 1-1/2 tablespoons salt
- 1/2 teaspoon celery salt
- 2 tablespoons ground Hungarian paprika
- 1-1/2 tablespoons garlic powder
- 2 tablespoons Worcestershire sauce
- Fried ---------------
- 6 pounds roast beef
- 5 pounds of red potatoes
- 2 pounds of carrots
- 2 medium onions, cut into quarters
- 1 stalk celery, mince and chop
- Moisturizing -------------
- 2 cups of water
- 1/3 cup softened butter
- Dip --------------
- 1 bar of butter
- Self-rising flour 1/2 cup
- 2 cups of water
- 1/2 teaspoon salt
Instructions for my mother's roast beef
- Preheat oven to 300 degrees Fahrenheit
- Wash meat and vegetables
- Put the meat in the pan.
- Dice the potatoes, peel the potatoes, and peel and dice the carrots. Cut and chop the celery. Cut the onion into two pieces.
- Put the vegetables in the pan.
- Add Worcestershire sauce over meat and sides.
- Coat meat and vegetables with spices.
- Coat the roast with the butter and add the water to the pan.
- Bake covered for 4 to 6 hours. The season depends on how much you like beef
- Let act for 10 minutes.
- Melt the butter, add the flour to make ru
- Add 3 cups of beef juice and 2 cups of water and salt. Bring to a boil and bring to a boil. Stir until smooth, adding more liquid if needed.
- Cut the meat against the grain.
- Serve, I hope you like it!
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So here she goes with this step-by-step guide to cooking my mom's roast beef. Thanks for your time. I'm sure you can do it at home. There will be some interesting homemade food recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go to the kitchen!