Grilled Mini Kulcha Burger
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Grilled Mini Kulcha Burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Mini Kulcha Burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Grilled Mini Kulcha Burger is something which I've loved my whole life.
Many things affect the quality of taste from Grilled Mini Kulcha Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mini Kulcha Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mini Kulcha Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Grilled Mini Kulcha Burger estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled Mini Kulcha Burger using 25 ingredients and 14 steps. Here is how you cook it.
#BreadDay
Kulcha is one of the most popular indian bread. It is made from refined flour and it can be baked in otg or cooked on an open pan.
Today I made grilled mini kulcha and turned it into a delicious burger for my kids.
Ingredients and spices that need to be Take to make Grilled Mini Kulcha Burger:
- For Tikki
- 3 Boiled Potatoes
- 1 Carrot
- 1 small Beetroot
- 1 small Capsicum
- 1 small Onion
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1 tsp Chaat masala
- 1/2 tsp Garam masala powder
- to taste Salt
- as needed Oil
- For Kulcha
- 2 cup All-purpose flour/Maida
- 1 tsp Oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
- For Burger
- 1 Onion (cut in slices)
- 1 bunch Lettuce leaves
- 4 tbsp Mayonnaise
- 2 tbsp Tomato sauce
Steps to make to make Grilled Mini Kulcha Burger
- For tikki, cut veggies finely and mash boiled potatoes.
- Heat oil in a pan and put cumin and mustard seeds.
- Add finely chopped onion and sauté.
- Add chopped veggies and boiled potatoes.
- Add chilli powder, garam masala and salt, mix well and cook for 2 minutes.
- Let it cool, add chaat masala and mix all well.
- Make tikkis from the mixture.
- Cook tikkis from both sides on a nonstick tawa.
- Knead a dough from flour, oil, salt and baking powder with adding water as needed.
- Make small size balls, flatten it with hand in 3" diameter thick chapati, sprinkle chopped coriander leaves and cook on tawa with adding butter.
- Now grill these kulchas in grill pan.
- Apply tomato sauce on both kulcha's one side.
- Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise.
- Keep another piece of kulcha on it and yummy kulcha burger is ready.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Grilled Mini Kulcha Burger. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!