Beetroot Chana Dal Sabzi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot chana dal sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot chana dal sabzi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Beetroot chana dal sabzi is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot chana dal sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chana dal sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beetroot chana dal sabzi using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot chana dal sabzi:

1. 3-4 beetroot
2. 2-3 tbsps chana dal / begal gram
3. 2 green chilli
4. as per taste salt
5. 2 tbsp oil
6. as needed coconut
7. 1 tsp cumin seeds / mustard seeds
8. 1 spring curry leaves
9. 1 onion

Steps to make to make Beetroot chana dal sabzi

1. Peel remove ends and wash the beetroot.chop up the beetroot into small cubes.
2. Heat oil in a pan add all ingredients in order when mustard seeds start spulttering add cgreen chill beetroot pieces and salt.cooked coverd on low flame for10 minutesadd coconut
3. Add boiled chana dal and cook coverd few minute finally stir in cubes coconut and remove from heat.serve beetroot curry leaves.

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So that is going to wrap it up with this special food Steps to Make Ultimate Beetroot chana dal sabzi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!