Simple Way to Prepare Perfect Soft Pork Rib With Chestnut In Dang Gui Sauce
Hello everyone, I hope you had a wonderful day today. Today we are going to make a special dish that is the easiest way to make Homemade Sweet Pork Cutlet with Chestnut Sauce and Dang-Gu Sauce. That's one of my favorite qualities. I'll make it special for me. It's going to be really tasty.
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Many things affect the taste of Pork Tenderloin with Chestnuts in Dang-Gu Sauce, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way they are prepared and served. Don't worry if you want to make Dang Gui Brown Pork Chop at home because if you already know the trick, this dish can be used as an amazing special treat.
As for Dang Gui Chestnut Sauce Tender Pork Chop, it is 6 servings. So make sure that this section is enough for you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. With Dang Gu Sauce you can prepare tender pork chops with chestnuts in 11 ingredients and 5 steps. Here's how to prepare it.
I like the spicy dang gu, it goes well with white rice. My late mom's signature dish, where I only ate chestnuts as a child ❤️
Ingredients and spices for preparing Dang Gui Chestnut Tender Pork Cutlet:
- 800 grams of lean pork chops
- 40 dried chestnuts
- Anise 3 stars
- 5 cloves
- 4 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 3 tablespoons brown sugar, optional for desserts
- 2 tablespoons oil
- 350ml of water
- 8 pieces Dang Joey (Chinese Angelica)
- 10 kitchi (wolfberry)
Instructions for preparing chestnut pork chops in dang gu sauce
- Soak the dried chestnuts in hot water, then remove the excess skin
- Fry anise, cloves with tender pork chops in oil, then add water and bring to a boil.
- Add the chestnuts, dark soy sauce, light soy sauce and sugar, mix well and bring to the boil.
- Transfer all the ingredients to a pressure cooker, then add the DANG GUI AND KEICH (optional if you can't find them) and cook over high heat for 30 minutes (simmer for 1 hour if using a regular saucepan).
- Sweet Pork Chop with Dang Guo Chestnut Sauce
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This concludes this wonderful recipe for Brown Pork Ribs in Dang Gi Sauce. Thanks for your time. I am sure you will make it at home. They will be interesting products in future home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cooking.