Beetroot Raita
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beetroot Raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Raita is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beetroot Raita estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Raita using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beetroot Raita:
- 1 cup grated beetroot
- 1 cup curd
- to taste Salt
- 1/8 tsp chat masala powder
- 1 finely chopped green chilli
- Few cashew nuts
- 1 tsp cooking oil
Instructions to make to make Beetroot Raita
- Take grouted beetroot in a bowl.
- Add all the ingredients, mix well.
- Heat oil and fry cashews till golden colour.
- Decorate it and serve.
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Beetroot Raita. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!