Recipe of Speedy Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hello everyone, I'm Dave, welcome to my recipe page. Today I'll show you how to prepare a special dish, step by step instructions for making mustard green roast pork (tea kai) every night of the week. One of my favorite recipes. As for me, I will cook a little delicious. That would be very tasty.

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The Green Mustard Roast Pork Saute (tea kai) greatly affects the taste, the type of ingredients, then the choice of fresh ingredients, the ability to reduce the dishes, how they are prepared and served. If you're looking to make some delicious fried pork at home with fried mustard greens (tea kai), don't worry, because once you know this trick, it can turn into a special and unusual dish.

To start this recipe, we need to prepare some ingredients. You can get mustard (kai tea) consisting of 6 ingredients - 6 steps. You can achieve this.

It's easy to mix with cooked pork. I love this dish, I think of my late mother every time I take a bite

Ingredients Spices for preparing mustard-fried pork (tea kai).

1. 4 cups mustard greens
2. 1 cup cooked pork
3. 3 inches ginger
4. 3 cloves of garlic
5. 1/2 cup water
6. A little salt, a little soy sauce

Green Mustard Fried Pork (Kai Choi) Cooking Instructions

1. green mustard (kai tea)
2. In a small skillet, fry ginger garlic with fried pork, then remove half of fried pork and set aside.
3. Add the mustard greens, fry in water, stir well for two minutes.
4. Sprinkle with salt and a little soy sauce, mix well.
5. Add the roast pork, fry, then turn off the heat.
6. Enjoy with white rice

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So, finish this unique dinner recipe from Perfect Mustard Green Roast Pork Stir Fry (Kai Choy). Thanks for reading. I'm sure you will do it at home. Soon there will be interesting homemade recipes. Don't forget to bookmark this page in your browser. Share it with your relatives, colleagues and friends. Thanks again for reading. Cook for fun!