Recipe of Favorite Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hi everyone, I'm Dave, welcome to our recipe page. Today we are going to prepare a special dish, how to make smoked bacon spiralizer at home super fast with raspberry-mustard sauce. This is one of my favorite cooking recipes. This time I'll have a little fun. It would be really fun.

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Many things affect the taste of Double Smoked Bacon with Raspberry Mustard Dressing, the type of ingredients, the choice of fresh ingredients, and the ability to cut dishes into how they are prepared and served. Don't worry if you want to make delicious double-smoked bacon with raspberry mustard sauce at home, because if you already know the trick, this dish can be used as an unusual special treat.

The cooking time for double smoked bacon with raspberry-mustard sauce is also estimated to be around 5 hours.

To start this recipe, we first need to prepare some ingredients. You can cook double smoked bacon with raspberry-mustard sauce using 7 ingredients and 8 steps. This is how you cook it.

Ingredients and spices to prepare for a Double Spiral Smoked Bacon with Raspberry Mustard Sauce:

1. 1 serrano bacon spiral with bone
2. Dijon Mustard
3. 1/2 cup brown sugar
4. 1/2 cup seedless raspberry jam
5. 1/4 cup ground mustard
6. 1 tablespoon organic apple cider vinegar
7. pineapple juice spray

Instructions for making smoked double bacon with raspberry-mustard sauce

1. Heat the smoker to 235 degrees Fahrenheit. I used a mixture of charcoal and walnut wood.
2. Coat the bacon pieces with Dijon mustard and sprinkle with brown sugar
3. When the smoker reaches 235 degrees, adjust the smoker and cook for 2 hours.
4. stir in dip. Combine mustard, raspberry jam, and apple cider vinegar in a bowl. It's important to do this now because it doesn't get hot and takes time to mix with something nice!
5. After two hours have passed, sprinkle the pineapple juice on all sides.
6. Smoke for another half an hour and sprinkle with pineapple juice.
7. Smoke for another hour, spraying every 30 minutes. Then simmer over low heat with the nuggets and crust together for another 30 minutes and the bacon is ready. Although the bacon is technically cooked and ready to eat straight from the store out of the package, an internal temperature of 145 degrees is required.
8. Leave for about an hour and serve with home-baked beans and cornbread.

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So I'm going to finish it off with this special way to make super quick homemade Double Spiral Smoked Bacon with a raspberry-mustard sauce. thanks for your time. I'm sure you can do this at home. More interesting foods in homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Enjoy cooking!